Good day everyone,
Welcome To another series of Food, Nutrients
and Health.
Today, I will be picking up the topic
called "FOOD ALLERGY"
I will like to kick start my review from
the fundamental comprehension of the root morphemes/syllables.
But before that,I will love to share my
little experience.
I have a friend who always dessert some
type of food especially the local ones(amala to be precise), I always condemned
him, because I thought he was using that as a form of pride or self-lifting,
untill a day I questioned him and he explained that, after eating such food he
usually had some contraction in his belly.
Actually,I didn't believe this, until I
understood Food Allergy…
Now moving on,
What do we call Food? Food is any
substance, which when consumed by the body is equipped for furnishing the body
with basic nourishment for life’s continuity. It is sometimes called sustenance.
It is a general thought that what is fed
into the mouth is FOOD, that's inaccurate, Food has its root in nutrition supplement.
So any food that doesn't offer nutrient is not to be called food but a scrap.
Now advancing to the next term, "ALLERGY"
I characterized ALLERGY more or less as
*any condition of hypersensitivity to a substance*. Out there, various types of
hypersensitivities(ALLERGY) exists,examples include
drug,latex,seasonal,animal,food allergy and so forth.
Among the key factor for this study, IMMUNE
SYSTEM is incorporated. IMMUNE SYSTEM is essentially guarded help for the body.
In simple form, they are resistant framework.
They assault any malware or adversary
against the body,they are extremely important in light of the fact that once
they become ineffective,the body can be destroyed.These are the reasons why any
illness of the IMMUNE SYSTEM, like AIDS are in every case lethal or deadly.
Please refer to the topic on our
blog"NUTRITION AND IMMUNE SYSTEM" or click here for better
understanding
Summing up and conglomerating each of the
terms characterized above.
A FOOD ALLERGY is response that happens
when your IMMUNE SYSTEM abnormally or strangely overrate a FOOD or a substance
in a FOOD, recognizing it as a threat and setting up a defensive reaction.
For brevity,
A food allergy is an
abnormal immune response to food that's not typically harmful.As
reiterated at the beginning of this article,the local food my friend doesn't
eat is not harmful, even I personally takes the food as my favorite,and is
generally the best food amidst the Yoruba tribe in Nigeria. But the
misconception that happens was as a result of the mis-functionality of this
immune system which causes the undesirable symptoms.
Most times, Allergy for food is developed once a
food substance you eat initially with no drawback has not been
taken for years. The reason why food allergy must be handled with care is
because its effect can range from delicate to dangerous situation.
Even it can lead to a lethal condition
called anaphylaxis.This will be discussed in the latter part of this article.
Moreover, Food Allergy is much uncontrolled and frequent among children,it
affects 4-6% as recorded by centers for diseases control and prevention (CDCP),
but the few ones in adult mostly include oral allergy syndrome.
Join me same
time, next Thursday for the continuation of the series.
Thanks for
reading!
Article by;
Olawale Micheal Juwon (CEPHMIC)
Food, Nutrients and Health
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