My Profession, My Pride

 

Hello everyone! 😊
I want to appreciate you all for your support and your time over the years. This is another year and we hope to give you our best💓💓💓
Today, I'll be discussing an interesting topic

"My Profession, My Pride".

An article for all students to read.

Life is full of ups and downs and yet with many sides. As a young boy growing up, there always has been this desire in me for greatness. But the more I grow, the more I realize that thoughts and imaginations run a billion times faster than reality. In your mind you can see yourself jump down from a skyscraper like a superman, but reality will tell you that there's need for an added advantage if you don't want a dozen of fractured bones.

When we were young, we played and laughed as kids. We giggled all the way. But as we grew many factors began to pull us apart of which one of it was, who we wanted to become in future. We were pulled apart into different fields and spheres of life. Some of us wanted to be doctors, others wanted to be lawyers, bankers, pharmacists and architects were all found among us. Then we had another bridge to cross. It was the bridge called JAMB. Joint Admission Matriculation Board. The bridge that changes the destiny of men.

Amazing, crossing this bridge a lawyer can turn accountant. A doctor can turn farmer. A farmer can turn banker. This is the reality of life. When it was time for me to cross the bridge, I was a pharmacist turned food scientist. The details of the story is too long for me to share here. But now I can tell you my profession has turned to my pride.

Food Science I think when I sleep.
Food Science I think when I wake.
Food Science I think when I talk.
Food Science I think when I think.
Food Science I think when I walk.
Food Science I think when at work.
Food Science took over my dreams.

Not because I earn from it, of course I'll eventually do. Not because I'm obesseed or possessed, although yet I partially am. Here's the thing friends, until you fall in love with your course, you cannot make the best of it. The main thing is love, an heart devotion to what you do. This is what makes you think different and ready to go extra mile, this is what pushes you from your comfort zone.

In the long run, it wouldn't be about those who had the highest grades in school. It will be about those who have the highest joy in the seemingly little things that they actually do.

My profession is my pride and I aim to be the best in my field. I challenge you to love your course and I hope to see you at the top! In the next few decades, I'll call your attention again to this same article of mine.

Thanks for reading to this point. I strongly hope you picked something.

Article by:
Oluwadurotimi Okediji.
Food, Nutrients and Health.
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www.thefoodlegends.blogspot.com